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Forty five turmeric producing smallholder farmers including 2 cooperative quality and marketing managers of the Bench Maji Union,  were provided a post harvest handling training by Tepi research Centre. The training will is to be cascaded to close to 670 farmers in the Bench Maji Zone. Using the training provided and the market linkage created for the union, farmers are expected to supply quality turmeric. The training took place Jan 3-5, 2017.

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