Poultry has a significant role in the Ethiopia rural community as a source of income and nutrition. About 45% of rural households in Ethiopia, about 8.1 million households, hold up to nine chickens, and about 1.7 million households have between 10 and 49 chickens (CSA, 2018). The role of the commercial sector is increasing (16.52% commercial meat production and 25% commercial egg production), and overtaking the share of the traditional backyard poultry farming system from year to year in terms of production volume. This is a Business Opportunity Report for new investors who want to launch businesses in the Poultry sector of Ethiopia.
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